Authors: Anthony M. Wanjohi1 and Erastus K. Irungu2 1,2Kenya Projects Organization P.O. Box 15509-00503, Mbagathi, Nairobi-Kenya Corresponding Author Email: wanjohi@kenpro.org Abstract Despite technological advances, many people, particularly in developing countries’ rural areas, continue to meet their cooking energy needs by burning biomass resources such as crop residues, firewood, and animal dung in crude stoves. Such practices are known to cause

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