Authors: Anthony M. Wanjohi1, Erastus K. Irungu2 and Hosea C. Gicheru3 1,2,3Kenya Projects Organization P.O. Box 15509-00503, Mbagathi, Nairobi-Kenya Corresponding Author Email: wanjohi@kenpro.org Abstract According to FAO data from 2017, over 2.4 billion people rely on wood for cooking. The use of wood and charcoal contributes to greenhouse gas emissions while also contributing to deforestation and forest degradation. Therefore, there